Am. J. Respir. Crit. Care Med., Vol 150, No. 6, 12 1994, 1569-1574.
Diaphragmatic function in severely malnourished patients with anorexia nervosa. Effects of renutrition
D Murciano, D Rigaud, S Pingleton, MH Armengaud, JC Melchior and M Aubier
INSERM U 408, Service de Nutrition, Hopital Bichat, Faculte Xavier- Bichat, Paris, France.
The effects of malnutrition and refeeding on nutritional indices, pulmonary
function, and diaphragmatic contractile properties were studied in severely
malnourished patients with anorexia nervosa. Fifteen patients were
evaluated upon hospital admission (Day 0) and on Days 7, 30, and 45 after
starting feeding. Spirometry, lung volumes, and arterial blood gases were
measured at each time interval, as were contractile properties of the
diaphragm as assessed by transdiaphragmatic pressure generated during
electrical phrenic nerve stimulation (Pdistim) and a maximal sniff maneuver
(Pdisniff). Anthropomorphic and biochemical measurements were performed at
each time interval. Patients were severely malnourished upon admission;
mean body weight was 37.1 +/- 4.7 kg (63% ideal body weight). During
nutritional support, body weight increased significantly to 42.9 +/- 4.6 kg
on Day 45 (p < 0.01), as did muscle mass: 11.2 +/- 4.1 kg on Day 0, to
16.6 +/- 4.9 kg on Day 45 (p < 0.01). Vital capacity and FEV1 increased
significantly by Day 30 (p < 0.05). Lung volumes were unchanged. Mean
arterial blood gas values were also within the normal range at Day 0; PaO2,
92.6 +/- 2.4 mm Hg and PacO2, 41.0 +/- 1.5 mm Hg. Four patients, however,
had an increased PacO2 (> 42 mm Hg) at Day 0, which returned to normal
by Day 30. Diaphragmatic contractility was severely depressed initially;
Pdistim, 15.9 +/- 1.4 cm H2O; Pdisniff, 65.4 +/- 5 cm H2O; but it
significantly increased with nutritional support by Day 30 to 22.5 +/- 1.9
and 84.6 +/- 4.7 cm H2O, respectively. We conclude that diaphragmatic
function is severely impaired in malnuorished patients free of other
coexisting
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Copyright © 1994 American Thoracic Society
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